November 9-11

"empowerinG AND INSPIRING"

 

 CaterING to the needs of culinary educators, aspiring CHEFS, DEGREE SEEKING CULINARY students and epicureans.

 

  the 3-day ANNUAL conference is an UNPARALLELED opportunity to learn trends and ideas by engaging in hands-on WORKSHOPS, demonstrations, tastings, tours, and receptions.   

We are thrilled to add Womentum to our partnerships this year.  Culinary conference Participants WILL BE ABLE TO NETWORK AND engage with the womentum conference attendees and guest speakers, as well as participate in their sessions.  

Perkins Coordinators & FACS Teachers:  The Wyoming Department of Education (WDE) is currently accepting applications for 2017 Jackson Hole Culinary Conference teacher scholarships.  Wyoming secondary (grades 7-12) and post-secondary educators who teach in the Career & Technical Education field, and have a special interest in culinary arts, will be considered.  Preference will be given to Educators who: 1) are hoping to implement active and inclusive learning in Family and Consumer Sciences curriculum, and 2) are willing to share their take-aways from the conference with others.  Twenty-five scholarships of $250.00 each will be awarded.  The deadline to submit applications is Friday, September 1, 2017.  Applicants will be notified regarding their application by no later than September 15, 2017. Apply for the scholarship HERE.   Any additional questions, please contact Tonya Gerharter, Education Consultant for Wyoming Department of Education Office Phone:  307.777.6808

 

 

Click here to register for the conference


schedule

NOVEMBER 9TH

registration/reception

4:30 - 6:30PM

 

NOVEMBER 10TH

HANDS ON WORKSHOP 8:30 - 11:30AM

BUFFET LUNCHEON 11:30AM - 12:20PM

GUEST SPEAKER 12:30 - 1:15PM

DR. LAURIE NICHOLS, FIRST FEMALE UW PRESIDENT

DESSERT/COFFEE NETWORKING 1:15 - 2:00PM

WORKSHOP/tOUR 2:00PM - 5:00PM

 

NOVEMBER 11TH

HANDS ON WORKSHOP 8:00AM - 12:00pm

BREAKOUT SESSIONS 10:00 AM - 12:00PM

BUFFET LUNCHEON 12:00pM - 1:00PM

WOMENTUM panel discussion 1:00 - 2:00PM

COFFEE/DESSERT NETWORKING 2:00 - 3:00PM

HANDS ON WORKSHOP/TOUR 1:00 - 4:00PM

 

 

CLick here to purchase tickets


LODGING

We recommend stAYING AT THE NEW SPRINGHILL SUITES BY MARRIOTT.  

Please SEE http://www.marriott.com/hotels/travel/jacsh-springhill-suites-jackson-hole/

 


If you would like to be added to our mailing list, please contact Amy Madera at 307-733-4211 or email jhculinaryconference@gmail.com 

 

Presented by Central Wyoming College and

Wyoming Lodging Restaurant Association


Thanks to the following sponsors for their generous support

Special thanks to the Jackson Hole Lodging Tax Board for helping to present this event.

Special thanks to the Jackson Hole Lodging Tax Board for helping to present this event.


Please check our website regularly, as details are being finalized! 

For questions please e-mail info@jhculinaryconference.com or call 307-733-4211.