November 6-7, 2015
The annual Jackson Hole Culinary Conference caters to aspiring culinary educators and students, chefs, and epicureans alike. It offers participants the opportunity to learn from local and national experts. It is an unparalleled opportunity to learn trends, cultivate ideas and network with other professionals.
The conference features educational hands-on workshops, working lunches, and receptions.
Continuing educator credit is available and certification of attendance will be provided.
and be sure to reserve your space early as capacity is limited!
Lodging may be booked independently through Jackson Hole's Central Reservation system.
Presented in partnership with Central Wyoming College and our generous sponsors: Slow Food in the Tetons, Jackson Hole Community Foundation, 4JH Lodging Tax