"empowerinG AND INSPIRING"
CaterING to the needs of culinary educators, aspiring CHEFS, DEGREE SEEKING CULINARY students and epicureans.
the 3-day ANNUAL conference is an UNPARALLELED opportunity to learn trends and ideas by engaging in hands-on WORKSHOPS, demonstrations, tastings, tours, and receptions.
We are thrilled to add Womentum to our partnerships this year. Culinary conference Participants WILL BE ABLE TO NETWORK AND engage with the womentum conference attendees and guest speakers, as well as participate in their sessions.
4:30 - 6:30PM
HANDS ON WORKSHOP 8:30 - 11:30AM
BUFFET LUNCHEON 11:30AM - 12:20PM
GUEST SPEAKER 12:30 - 1:15PM
DR. LAURIE NICHOLS, FIRST FEMALE UW PRESIDENT
DESSERT/COFFEE NETWORKING 1:15 - 2:00PM
WORKSHOP/tOUR 2:00PM - 5:00PM
HANDS ON WORKSHOP 8:00AM - 12:00pm
BREAKOUT SESSIONS 10:00 AM - 12:00PM
BUFFET LUNCHEON 12:00pM - 1:00PM
WOMENTUM panel discussion 1:00 - 2:00PM
COFFEE/DESSERT NETWORKING 2:00 - 3:00PM
HANDS ON WORKSHOP/TOUR 1:00 - 4:00PM
We recommend stAYING AT THE NEW SPRINGHILL SUITES BY MARRIOTT.
If you would like to be added to our mailing list, please contact Amy Madera at 307-733-4211 or email email@example.com
Presented by Central Wyoming College and
Wyoming Lodging Restaurant Association
Thanks to the following sponsors for their generous support
Please check our website regularly, as details are being finalized!