This year's conference will be held November 7 - 8, 2014

The annual Jackson Hole Culinary Conference caters to aspiring chefs, culinary educators and students, and epicureans alike. It offers participants the opportunity to learn from national experts. It is an unparalleled opportunity to learn trends, cultivate ideas and network with other professionals. 

    The conference features educational workshops, working lunches, an attendee cook-off show-down, and a panel discussion focusing on how the science of food has both helped and hindered nutrition.

Presented in partnership with Central Wyoming College and Slow Food in the Tetons