November 7 - 8, 2014
THE ART & SCIENCE OF FOOD
The annual Jackson Hole Culinary Conference caters to aspiring culinary educators and students, chefs, and epicureans alike. It offers participants the opportunity to learn from local and national experts. It is an unparalleled opportunity to learn trends, cultivate ideas and network with other professionals.
The conference features educational hands-on workshops, working lunches, an attendee cook-off show-down, and a panel discussion focusing on how the science of food has both helped and hindered nutrition.
Continuing educator credit is available and certification of attendance will be provided.
The cost is $250 per person for the full conference (including a working lunch each day) or $150 per day.
and be sure to reserve your space early as capacity is limited!
CWC - Jackson also invites you attend:
A TRIBUTE DINNER
in honor of the late great chef Charlie Trotter and with special guests Rochelle Trotter and Philip Preston
5 courses prepared by 5 chefs with wine pairing
Events open to the public are: A tribute Dinner on 11/6, Food Handler Certificate on 11/7, and "Eat Your Heart Out" on 11/8.
Lodging may be booked independently through Jackson Hole's Central Reservation system.
Presented in partnership with Central Wyoming College and our generous sponsors: Slow Food in the Tetons, Jackson Hole Community Foundation, 4JH Lodging Tax