This year's conference will be held on November 7 - 8, 2014
THE ART & SCIENCE OF FOOD
The annual Jackson Hole Culinary Conference caters to aspiring culinary educators and students, chefs, and epicureans alike. It offers participants the opportunity to learn from local and national experts. It is an unparalleled opportunity to learn trends, cultivate ideas and network with other professionals.
The conference features educational hands-on workshops, working lunches, an attendee cook-off show-down, and a panel discussion focusing on how the science of food has both helped and hindered nutrition.
Continuing educator credit is available and certification of attendance will be provided.
and be sure to reserve your space early as capacity is limited!
The cost is $250 per person for the full conference (including a working lunch each day) or $150 per day. Lodging may be booked independently through Jackson Hole's Central Reservation system.
The closing cook-off competition and panel discussion events are included in the registration fee and are open to the general public. Tickets are $10 for general admission for non-registrants and can be purchased the day of the event at the Center for the Arts in downtown Jackson, WY.
Presented in partnership with Central Wyoming College and our generous sponsors: Slow Food in the Tetons, Jackson Hole Community Foundation, 4JH Lodging Tax