This year's conference will be held November 7 - 8, 2014
The annual Jackson Hole Culinary Conference caters to aspiring chefs, culinary educators and students, and epicureans alike. It offers participants the opportunity to learn from national experts. It is an unparalleled opportunity to learn trends, cultivate ideas and network with other professionals.
The conference features educational workshops, working lunches, an attendee cook-off show-down, and a panel discussion focusing on how the science of food has both helped and hindered nutrition.
The cost is $250 per person for the full conference (including a working lunch each day) or $150 per day. Lodging may be booked through Jackson Hole's Central Reservation system.
Continuing educator credit is available and certification of attendance will be provided.
Be sure to REGISTER early as space is limited!
Certain events are open to the general public on a fee basis.
Presented in partnership with Central Wyoming College and Slow Food in the Tetons