SCHEDULE

THURSDAY - NOVEMBER 9  

4:30 pm       Reception - jackson hole hs commons area

6:00 pm        Program updates -

FUnding resources, Prostart, Department of Education

7:30 pm        enjoy dinner of your choice in jackson

 

FRIDAY - NOVEMBER 10

 8:00 am        hands on workshop - elks lodge

hot trends and techniques - chef tony mattHaei

(Mini Session - Vertical Harvest Demo with Joelle Lazzareschi)

11:30 am       buffet luncheon - center for the arts

12:30 pm       guest speaker, dr. laurie nichols

  1:15 pm       coffee/dessert, networking 

 2:00 pm        workshop - Jackson Hole high school

fresh pasta demo - buck milligan

 3:30 pm      servsafe testing (recertification)

 3:30 pm      tours - vertical harvest and new west

knife works

5:30 pm        enjoy dinner of your choice in jackson

6:00 PM        HOLE BOWL - PRIVATE LANES and Heavy                                    appetizers

 

SATURDAY - NOVEMBER 11

8:00 am    continental breakfast - elks  lodge

8:30 am    hands on workshop - elks  lodge

hot trends and techniques - chef tim caBRadilla

(Mini Session - Sweet Cheeks with Nick Phillips)

 9:00 am   optional womentum BREAKOUT SESSION

(10 tickets available)

10:00 AM   optional womentum BREAKOUT SESSION

(10 tickets available)

11:00 AM   optional womentum BREAKOUT SESSION

(10 tickets available)

12:00 pm     buffet luncheon - center for the arts

12:30 pm     PANEL DISCUSSION - center for the arts

(Influential Women Leaders, facilitated by Diane Shober, Executive Director for Wyoming Office of Tourism)

 1:15 pm      COFFEE/DESSERT, NETWORKING

 2:00 PM     WORKSHOP - Elks Lodge

desserts - pastry chef jennifer BEASTROM 

 2:00 PM     servsafe testing (recertification)

 3:30 pm     tours - vertical harvest and new west

knife works

 4:30 PM     CLOSING

** Attendees present for all 21 total class hours will receive 1.5 total PTSB credit hours